DIME The OG everyday MSG seasoning pouch, front, 2.65 oz

The OG Everyday MSG Seasoning

Batch 1 (ships now)
$9.99 USD
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DIME The OG everyday MSG seasoning pouch, front, 2.65 oz
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  • DIME The OG everyday MSG seasoning pouch, front, 2.65 oz
  • Back of DIME The OG MSG seasoning pouch with nutrition facts, ingredients and usage tips
  • DIME The OG MSG seasoning pouches with onion, garlic and black pepper: savory umami, mild sweetness, garlicky depth
  • DIME The OG MSG seasoning has 6 simple ingredients: sea salt, monosodium glutamate, onion, garlic, black pepper and coconut sugar
  • Sprinkle DIME The OG MSG seasoning on anything: eggs, rice bowls, roasted veggies, noodles, popcorn and chicken
  • DIME The OG MSG seasoning nutrition facts: 0 calories, 50 servings per pouch. Ingredients: sea salt, monosodium glutamate, onion, garlic, black pepper, coconut sugar
  • MSG is umami: naturally found in tomatoes, mushrooms and cheese, made through fermentation, with 1/3 the sodium of table salt. DIME The OG pouch
The OG Everyday MSG Seasoning

The OG Everyday MSG Seasoning

3 reviews

$9.99 USD
Shipping calculated at checkout.

In stock. Ships within 2-4 days.

The OG is a balanced blend with savory umami, mild sweetness, and warm garlic-pepper notes. An everyday alternative for salt and pepper. 2.65oz (75g). Vegan, free from gluten, dairy-free, and no artificial colors or preservatives.

BIG, BOLD, EASY UMAMI - DIME delivers instant umami without the intimidation. No white powder, no dilution math, no guesswork. Just sprinkle and go.

PREMIUM INGREDIENTS - High-quality ingredients sourced from trusted suppliers across Japan and the USA. Bold flavor without compromise, every single time.

WHY MSG? - We know, MSG gets a bad rap. We're here to push the xenophobic narrative aside and tell you that MSG is plant-derived and found in foods like tomatoes, parmesan cheese, and more. Plus, it just makes everything taste better!

WOMAN & ASIAN OWNED - We’re a brand on a mission to shift the narrative of MSG and celebrate our culture.

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