Dad's Jook with Miso MSG Mushrooms

Serves: 4 | Prep time: 10 min | Total time: 55 min

A comforting rice porridge simmered low and slow, topped with miso mushrooms.

Ingredients

• 1 cup rice (washed)
• 8 cups water
• 1 pack beech mushrooms
• 1/2 tbsp DIME The OG MSG Seasoning
• Optional toppings: green onion, tofu, greens, chicken, or fish

Mushroom Sauce Ingredients

• 1/2 tbsp miso paste
• 1 tbsp soy sauce or coconut aminos
• 1/2 tbsp sesame oil
• 1/2 tbsp DIME The OG MSG Seasoning

Instructions

1. Bring rice to a boil, then lower to simmer for 45 minutes (or until desired jook consistency).
2. On medium heat, saute mushrooms until golden brown.
3. Pour in sauce and stir for about 2 minutes.
4. Serve jook and top with mushrooms and any additional toppings.