Crispy Rice Paper Dumplings

Serves: 2 | Prep time: 15 min | Total time: 30 min

Crispy, pan-fried rice paper dumplings packed with savory veggies and tofu.

Ingredients

Filling Ingredients

• 1 cup coleslaw mix
• 1/2 cup shiitake mushrooms (minced)
• 1 green onion (diced)
• 1 tsp grated ginger
• 2 garlic cloves (minced)
• 1/2 block tofu (crumbled)
• 3 tbsp soy sauce or coconut aminos
• 1 1/2 tbsp sesame oil
• 2 tsp DIME The OG MSG Seasoning

Dipping Sauce Ingredients

• 2 tbsp soy sauce or coconut aminos
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 2 tsp DIME Korean Chili MSG Seasoning

Instructions

1. Mix and pan fry all filling ingredients.
2. Soak rice paper, fill, and fold.
3. Pan-fry until crispy on both sides.
4. Serve with dipping sauce.