
Classic Spinach Dip
A creamy, savory spinach dip, perfect served with tortilla chips, pita chips, crackers, or vegetables.
Ingredients
- 1 (10 oz) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 tbsp DIME Scallion Ranch MSG Seasoning
- 2 tbsp buttermilk (or 1 tbsp milk + 1 tsp lemon juice)
- 2 green onions, sliced
- 1/2 cup chopped water chestnuts (optional)
Instructions
- Whisk together the mayo, sour cream, buttermilk and seasoning.
- Fold in spinach, green onions and water chestnuts.
- Refrigerate for at least 1 hour before serving.